WOLFDALE'S
S I N C EÂ 1 9 7 8
Open for Dining at 5PM | Reservations
Mondays thru Saturdays for the Holidays
*Closed Christmas*
Ring in the New Year with a $125 per person special 4-course menu (not all courses fixed). Reservations recommended.
RESERVATIONS
RESERVATIONS RECOMMENDED | WALK-INS WELCOME
Open Mon. - Sat. (closed Xmas) throughout the Holidays.
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Please check for availability through our OpenTable link below or call 530.583.5700 after 4pm Wednesday thru Sunday.
For the BAR (counter seating), please request when booking thru OpenTable under "add a special request". Walk-ins still always welcome on a first come first serve basis.
Please understand a lake view is not guaranteed as we are not located on the water. Arriving early will not result in being seated. Reservations are spaced out accordingly for our staff, mainly the kitchen. Each reservation is for 2 hours, please be mindful of this, as your time will be shortened if your party is late. Thank you!
HOURS & LOCATION
Open for Dining at 5PM | Reservations​ or call after 4PM
RESERVATIONS RECOMMENDED | WALK-INS WELCOME
During the Holidays open Mon. - Sat. (closed Xmas) | ​Typically closed Tue. & Wed.
640 N. Lake Blvd. Tahoe City, CA 96145
Located on Lake Tahoe's North Shore in downtown Tahoe City. On the lakeside of Highway 28, we are across the street from the high-rise Pepper Tree Inn. Parking is available in our front lot and the lot on the left side of our building. Plus, our neighbor Berkshire's lot and street parking. Other nearby lots are the T.C. Marina (there's a staircase up to us), behind Fat Cat, or on Jackpine St.
A B O U T
"The thrill of a new taste will extend one's life.” — Chef-Owner Douglas Dale
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North Lake Tahoe’s premiere restaurant and popular bar is celebrating 46 years of exceptional service. As a family-run business since 1978, our high standards of a good restaurant has remained consistent throughout the years. We strive daily for consistency to deliver a high-level of excellence. Our guests are important to us, often becoming our friends and friends with each other.
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Chef-Owner Douglas Dale, has developed ‘Cuisine Unique' since day one. A fusion of Asian and European style influences paired with the spirit of California. The menus change frequently to achieve the challenge of 'Fresh Food, Prepared Simply’. Wolfdale's transforms food into cuisine and meals into memories all while taking pride in accommodating all of our guests' needs (fun fact: our menu is primarily gluten free).
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We love Lake Tahoe and our community. Our location is a bonus, where Summers are paradise and the Winters are a snowy-wonderland. Wolfdale's offers lake-view dining with a warm ambiance. In the Summer, our deck and courtyard provide outdoor dining. Our courtyard is a great space for private events ~ hint-hint ~ with fire-pit tables...and a possible bocce court.
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We look forward to serving you ‘Cuisine Unique’.
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